Kannah Creek Brewing Company - Grand Junction, Colorado

Megan Town

Stopped here for a quick lunch during the week while passing through grand junction. It was a nice day so we opted to sit out on the patio. The service was attentive and nice, the pizza hit the spot and the $3 pale ale special was a welcomed surprise. The Reuben rolls to start were fantastic and a must try.

IDo Care

Mixed feeling about this place. While the food was good, the wait time to get it.. not so much. Took forever for someone to stop by and take our drinks order, then again after we were done with food - the desserts took too long. Total time for lunch was almost 2 hours(!), way to long for a casual stop to feed the family… The food was good though, and we did enjoy our meal once received - thus the three stars.

Ann Chovy

Absolutely LOVED this place! Visited here on a cross country road trip with my dad and this place did not disappoint. Drove about 10 hours to the hotel, looked around for local breweries since my other "profession" is being a beer connoisseur, and decided Kannah was the place. After being in a car for that long and seeing it was right down the road from our hotel, we were sold. The beers were fantastic, and the FOOD WAS DELICIOUS!!!! I ordered one of their specials at the time, a country fried steak with their homemade chowder and YES I ate it all. The vibe here was awesome, being out of town we weren't sure what to expect, but it was a great experience. The first beer I ordered they were out of and our server (I can't remember his name but he deserves a rasie) told me of what was in place of the beer I ordered, described what it was and immediately sold. For the love of beer I'll drink anything, especially any local brews. Long story short I loved the experience I had here and it was definitely the perfect stop after a 10 hour drive (and the multiple hours driven being from Pennsylvania) so I recommend stopping here if you're local or not

Jennifer Murphy

Loved the beer flight and my salad, good service, and cute little outdoor area (but it’s near the road).

Sunshine “MamaSun”

Ordered a to-go order after a long day. Got a "Whistle Pig" pizza & fried artichokes. I can only describe them as freaking amazing! Flavor combinations with the pizza are on point, crispness is above par on the artichokes. I'm not even a big fan of artichokes but like their menu says, they are addictive! And the dipping sauce with them is tangy yet not overpowering, perfect compliment. I'm so glad I didn't get the "pizza pizza" next door, (which was the same price!) The food here is made to order, fresh, and absolutely delicious! Highly recommend, and I'll be back as well! Thank you Kannah Creek! Yum!

Alan Cunningham

Friend and I stopped on our way home. I'm definitely not disappointed! We were sat incredibly quickly (Thursday afternoon, may change on weekends), polite service, and tasty food.

The two of us utterly smashed two appetizers - their weekly special of Gold Rolls and Buffalo Cauliflour. What started with questions ended in delight "gold sauce? What's that?" Hannah said to me as we waited, "I don't know, but I sure hope it tastes good." Just as I finished saying this, our waitress, Kat, swung open wide, the single red door separating us from what would soon be described as utter bliss. Upon stepping outside into a lively atmosphere of a group of friends excited to see their friend Dave - who had just arrived, awaited two, eager and starved 20 somethings drooling at the thought of devouring that of which they knew little. Brought before their very eyes was a beautifully plated pile of crispy, mouth wateringlu delicious Beer Battered Buffalo Cauliflower, made better by one thing and one thing only - the perfect portion size of dipping ranch. Hitting the table next was 8, perfectly crafted Pinwheeles stuffed with things I'm too full to remember. This was just the appetizers.

Next came the Pizza. I had to re read the menu a second time when I thought I had read "Jalapeño Popper Pizza," two of my favorite things combined into one, deliciously crispy, cheesy dish? To my suprise, my eyes this time had not deceived me - Jalapeño Popper Pizza was clearly printed in the menu. I was breathless. "You in?" I asked, fierce hunger piercing stomach. Two words. "I'm in," As we quickly devoured our appetizers, we waited in bellyaching agony, awaiting the epitome of perfection to land upon our table. With drool running down our chins, Hannah said, "A man woke up in his hotel room, pushed his car 3 blocks, and got arrested. Why?" This exchange of riddles continued until our waitress (at first we thought, how rude") said "excuse me,". Angry eyes quickly turned wide with joy as we saw a delicatly crafted, handtossed brick oven pizza just asking to become one with our bodies - and it didn't take long for that to happen.

I write this review feeling delighted with my experience here at Kannah's, stuffed to the brim, with a 2 hour ride home as the passenger princess. If you read that entire thing, thank you, lol. I definitely recommend stopping here, it was truly good! And only a 23-minute walk to Dairy Queen!

Amanda L

Eliana was a fantastic server! Thank you so much for being positive and sweet and quick to provide food (so thanks to kitchen too!) And activities for my kids to keep them entertained, and answering all our questions.
The food hit the spot. It tasted great (the salas was a little too heavily dressed) but otherwise 10/10. Great spot to visit.

Stephen Luttmann

Cross-country lunch break and the Classic Boli hit the spot. The Weizenbier could’ve been just a little more intense but it hit all the right notes…I had two. 😉 And Cody is a great bartender. Will have to find an excuse to drive through Grand Junction again and try another beer or two!