Edge Brasserie and Cocktail Bar - Miami, Florida

antonio rolando

Questo ristorante vanta di una vista e una location pazzesca tra grattacieli e lusso in classico stile Miami! Ho mangiato una bistecca di manzo e la qualità della carne era stellare per non parlare della scelta dei vini tutti di grande qualità...

Fabio Frigerio

Ottimo pranzo in questo ristorante situato a Brickell Avenue dove vi é l'hotel four seasons, prezzi che possono essere anche bassi (in particolare con il menù a 24 USD a persona) e cibo (soprattutto la carne, ma anche il pesce) di ottima qualità

Liz Tamayo

Let me start off with “don’t forget to make your reservation!” This is our second time out to this restaurant for Sunday brunch. The first time we were sadly turned away because the restaurant was full for the entire brunch. When we did get in on my birthday weekend, we had a nice time there. There was a live music duo playing cool jazz and there were a ton of food options spread a close distance apart both inside and outside, all of them tasty.

My hubby upgraded to the alcohol package, but was served a watered down cocktail so bad, he stopped at one. Expecting quality, it was disappointing given the location and price. Also, our server while super nice was very, very inattentive although the restaurant was not full. We literally had to beg anyone passing by for refills on water or coffee, even to bring our check. No one stopped by our table to “ask” how anything was, unusual again for a restaurant supposedly of this caliber. Given the issues above and the price you pay, you expect really good food AND good service. Sadly, it won’t be either of our first choices to repeat the visit again.

Thomas Strehle

The Mother of all brunches. Pricy but good value for the money. Drink package worth it if you have 2 or more drinks. Tomahawk and brisket big hits as is seafood and dessert buffet. Music way too loud almost unbearable. Service is incredible!!

lyndia jean louis

I went to the restaurant on a Wednesday night for dinner around 9:30 pm. It was the two of us, we didn’t have a reservation but it was not busy and we were seated right away. Even though they close at 10 pm, they never rushed us which I appreciated. The food and service was simply outstanding. We had two cocktails which ended up being $77 so a bit pricy. We had the tuna tartare which I recommend, the whole branzino which I thought was overpriced at $89 but it was delicious. We also had lamb chops and the truffle mac and cheese. The truffle mac and cheese was to die for, it was the best truffle mac and cheese I’ve ever had. I’m still thinking about it. I will go back just for it alone. The portions are generous. We were both stuffed and did not have any room for dessert. Overall, I would absolutely recommend this restaurant. Food, ambiance, service, 10/10. It was a great experience.

Huseyin Sahlan

We went to Edge Brasserie, located inside the Four Seasons Miami hotel, for Sunday brunch. The hotel was beautifully decorated, and the restaurant was elegant. There was live music in the restaurant with someone playing the keyboard. Customers were seated both at tables and at the bar in the middle. Despite the lack of a view and the rather hot weather, we chose to sit outside because it was quieter and the tables were not as close together as they were inside. However, thanks to the breeze, we were able to sit comfortably.

They have three fixed menus for brunch here. If you choose the classic brunch menu, it’s $115, and for children up to 12 years old, this menu is $75. These menus are quite sufficient actually. But we chose the beverage experience menu, which includes alcoholic drinks such as champagne and several coctails, for $145. There is also a third option that includes a more extensive selection of drinks for $245, but we didn’t think it was necessary to choose this option for that price, and we didn’t choose it.

Once you choose one of these, a menu is brought to the table. In this case, if you want, you can also choose food from this menu, and it is brought to the table. But in addition you can also go to the buffet inside and get different foods yourself. So, the difference with the items on the menu is that they come to the table without you having to get up. Moreover, there are quite a variety of foods on this list. For example, some of these include eggs any style, crab avocado toast, grilled trout, snapper ceviche, lamb kebab, beef steak, and desserts consisting of options like ricotta pancakes, waffles, and pecan pie french toast.

Also, when you go to the buffet, there are cheese and salami varieties, as well as cold dishes like lobster, crab, oysters, and jumbo shrimp. In the meat buffet, options include Tomahawk steak, skirt steak, and pork. The Paella is also quite tasty. In the pasta buffet, you can also order your own pasta or risotto with different sauces. Inside, there is also a wide variety of dessert options.

As you can see, the food is both diverse and delectable, making these prices quite reasonable for brunch.

Fabio Provenzano

We enjoyed an exceptional dinner at Edge. The service was fantastic. From arriving at the front doors of the building to our waiter everyone was so kind and polite. Even a four seasons employee walking passed me as I waited in the lobby had asked how my day was and if I needed anything. They thanked us several times for choosing their restaurant. I haven't experienced that level of service in a long time. The food was excellent as well. We shared a meal which was the Butternut bisque, lamb chops, and truffle Mac n cheese. Everything was delicious, rich, and full of flavor.

After dinner we walked through the garden and pool area. It was night time but we really enjoyed the opportunity to walk around their gardens.

I'd highly recommend this spot and I would go back.

Thank you to the special staff for making us feel so welcomed and looked after.

Li Fan

Great Sunday Brunch experience. Great selection of a wide variety of land and sea offerings as well as fresh vegetables and creative pastries to satisfy your craving one way or the other. Love the fresh Oysters, stone crab however felt like previously frozen as the meat is sticking to the shells. The fire grilled tomahawk steak and churascos are very nice and flavorful! Service is attentive and we left wanting to come back again. Bunch price is more than reasonable compared to similar offerings from The Breakers in Palm Beach.